Sbarro Shift Supervisor
Company: Sbarro
Location: Noblesville
Posted on: January 16, 2023
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Job Description:
Overview:Starting Pay: $16/hourAssists store management in
achieving restaurant objectives. Assists General Manager in
assigning, directing and following up on activities of team
members. Provides quality products in a clean and safe environment
to every customer. Works with the store management team to ensure
compliance with all Company policies and procedures, federal, state
and local laws and Company business standards. This position must
be able to work and communicate effectively with the restaurant
management team and the team members.What we offer Tip Share
Competitive wage based on experience Free Shift Meal Great Benefits
401k Paid Time Off Holiday Pay Life Insurance Disability Insurance
Paid Training Weekly Pay A wide variety of opportunities to empower
your career growth The only limit on your career is how far you
want to go Responsibilities:Essential FunctionsTo perform this job
successfully, an individual must be able to perform each essential
function satisfactorily. The requirements listed below are
representative of the accountabilities, knowledge, skill, and
ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions
which include:--- Come to work promptly and regularly--- Take
direction and work well with others--- Work in a fast-paced
environment--- Accomplish multiple tasks within established
timeframes--- Interact positively with Customers--- Stand much of
the work day--- Concentrate and perform duties accurately---
Perform the Accountabilities listed below--- Perform as stated in
the Work Requirements and Physical Demands section
belowAccountabilities1. Trains, monitors and reinforces food safety
procedures to team members. Ensures all Company food safety
procedures are followed. Complies with all health/sanitation
regulations.2. Maintains safe working conditions by following and
enforcing all Company safety, security and maintenance policies and
procedures.3. Monitors tasks performed by team members to ensure
product quality and guest satisfaction.4. Monitors and follows up
with team members regarding food preparation and Company procedures
to minimize food cost.5. Monitors labor usage against sales and
takes corrective action where necessary.6. Executes, trains and
monitors proper cash control procedures.7. Ensures proper training
for team members through established training systems. Provides
ongoing coaching to team members.8. Assists General Manager in
ensuring compliance with all other Company policies and
procedures.9. Performs other job related duties as may be assigned
or required.Work Requirements and Physical Demands--- Able to work
a variety of schedules in accordance with business needs and
customary scheduling requirements--- May be required to transfer
from one location to another as business needs dictate--- Prolonged
periods of standing, walking, bending and stooping--- Able to lift
50 pounds--- Able to effectively and safely use kitchen
equipment--- Possess basic mathematical skills--- Displays
professional and appropriate image and appearanceQualifications:---
18 years of age, minimum--- High School Diploma or GED,
preferred--- 1 or more years of restaurant or supervisory
experience, preferred
Keywords: Sbarro, Noblesville , Sbarro Shift Supervisor, Other , Noblesville, Indiana
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