Posted on: October 8, 2021
we have the power to influence lives through the power of
is seeking a Executive Chef for Riverview
Health located in Noblesville,
Health is comprised of a full-service, 156-bed hospital in
Noblesville, IN, known to be one of the largest employers in
Executive Chef will work the standard hours of
Mon-Fri, 7a-4p, some weekends, some holidays. Hours may vary
depending on business need.
The best qualified candidate will possess solid culinary and HACCP
skills, be responsible for purchasing, receiving, inventory
controls, recipe compliance, will manage 12 cooks, ensure
culinary/HACCP standards are being met and have excellent
interpersonal skills to maintain and grow the client and customer
The successful candidate will:
and standardize all culinary systems and procedures for hospital:
Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning
charts, production, puree standardization, FMS sheets, inventory
control, HACCP, cleaning schedules, staffing plans, presentation
and quality of food, kitchen cleanliness, safety, etc. Sodexo
standards will be the benchmark;
monitoring, Audits, implementation and standardization for new
responsible for Food and Physical Safety and annual training for
all hourly associates;
audits: conduct audits, create action plans based on audit
findings. Responsible for keeping and updating GC audit
Work with vendors on procurement items. Responsible for purchasing
manager and purchasing financial audits;
sustainability program with the direction of Director of Culinary
standardize catering and banquet services, create menus based on
innovative and fresh ideas in retail, catering and patient
interpersonal relationships with clients in hospital.
opportunity right for you? We are looking for candidates who
culinary background, with the demonstrated ability to stay current
with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of standards and implements company
management skills and previous experience working in a high-volume
catering and dining experience and a passion for culinary
production culinary background, ideally in an up-scale
leading and engaging a culinary team, with exceptional human
resource and supervisory/management skillset;
planning experience and a strong understanding of current culinary
effectively communicate to multiple audiences and develop strong
relationships with customers;
to multitask and proven effectiveness in a high-standards driven
understanding of forecasting, food cost management, purchasing,
inventory and labor management concepts;
to successfully lead, develop and train a team;
and effective problem-solving and project management
computer skills as well as exceptional organizational and customer
certified as well as working knowledge of HACCP and experience with
Health and Safety audits; and/or
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States.Continue
your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary
career. With benefits including schedules that encourage work-life
balance, reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years Basic
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an
Keywords:Sodexo, Noblesville , Executive Chef 2, Other , NOBLESVILLE, Indiana
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