Cook
Company: Livery - Noblesville
Location: Noblesville
Posted on: June 24, 2022
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Job Description:
Job DescriptionOur Cooks work with recipes in our all scratch
kitchens created by our Chefs to a produce beautiful and delicious
product that bring guests back, again and again. Cooks work
together as a team to achieve successful service throughout a shift
and are encouraged to showcase their skills by presenting in our
open kitchens. Adherence to state-specific health department
standards regarding cleanliness and sanitation of their
workstations during food preparation is required and expected.
Responsibilities and Requirements: · Set-up and stock stations with
all tools, products, and supplies necessary to prepare menu items
with the team on the line. · Follow prep list, recipes, and
in-service instruction provided by Sous Chef and/or Executive Chef
· Ensure dishes come out of the kitchen in a timely, efficient
manner upholding standards related to presentation and quality ·
Comply with nutrition, sanitation, and industry regulations, safety
standards, and best practices in line with ServSafe guidelines.
Keywords: Livery - Noblesville, Noblesville , Cook, Hospitality & Tourism , Noblesville, Indiana
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