Bob Evans Restaurants: Key Supervisor
Company: Bob Evans Restaurants
Location: Noblesville
Posted on: April 3, 2021
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Job Description:
A job for TODAY---a career for TOMORROW! We are a great fit for
YOU if you say yes to any of these questions:Looking for just some
extra cash?Want to work after school and on weekends?Looking to
make a change in your career?Looking to grow into management?Want
to be part of a family focused work environment? Everybody is
Somebody at Bob Evans...It doesn't matter who you are, we believe
that everyone has a place at our table. If you want to have fun,
prepare and serve quality food while working with a team, then come
in and visit with us for an interview.Full-Time and Part-Time
positions may be available.We continue to update our safety and
sanitation procedures to follow the current CDC, local, and state
guidelines. Our goal is to provide a safe environment for both our
employees and guests.Statement of Purpose:_ A key supervisor is
responsible for executing the highest standards of shift
performance by following our Vision, Mission, Guiding Principles
and Hospitality essentials. Working with employees, peers and
management staff during opening and closing shifts to continually
improve, communicate, and execute shift objectives. Additional
responsibilities include assisting the management team in
maximizing the financial success of the restaurant through ensuring
productive and guest focused shifts. Leading by example, motivating
the crew, taking initiative and delivering outstanding guest
service. Accountabilities: 1. Provides daily working supervision of
associates during opening & closing shifts to ensure company
standards are maintained and continually improved.2. Modeling
professional behavior while creating a warm, fun, friendly, and
hospitable atmosphere that encourages people to deliver their
B.E.S.T.3. Opens and closes the restaurant in accordance with Bob
Evans policies and procedures.4. All other projects and duties as
assigned.Knowledge: Ability to identify and resolve issues as they
arise. Detail oriented with the ability to multi-task and meet
tight deadlines. Ability to prioritize, maintain confidentiality,
and interact with all levels of management. Excellent time
management skills. Excellent guest service skills and
experience.Education/Experience: High School diploma or equivalent
preferred. Prior leadership experience preferred. 1-2 years of
prior experience in a family, fast-food, or casual dining
restaurant is preferred. Some college and or culinary schooling a
plus. At least 18 years of age.QUALIFICATION REQUIREMENTS:To
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
PHYSICAL REQUIREMENTS: The physical demands described here are
representative of those that must be regularly met by an employee
to successfully perform the essential functions of this job. This
list is not designed to contain a comprehensive listing of
activities and the employer reserves the right to change or assign
other duties to this position. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.While performing the duties of this job the
employee will regularly be required to: Stand for entire shift and
walk for long periods of time without rest or sitting down. Push,
lift, carry and transfer up to 50 pounds. Reach with hands. Use
hands to finger, handle, or feel objects, tools, or controls. Bend
and stoop. Have the ability to taste and smell. Verbally
communicate with others. Have the ability to read and write
clearly. Use close vision, distance vision, color vision,
peripheral vision, depth perception, and the ability to adjust
focus.
Keywords: Bob Evans Restaurants, Noblesville , Bob Evans Restaurants: Key Supervisor, Hospitality & Tourism , Noblesville, Indiana
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