FSQA Manager

Company: CPS Inc
Location: Noblesville
Posted on: April 4, 2021

Job Description:

Posted: 02/15/2021 Industry: Laboratory - Food & Beverage Job Number: 51.20KO Job Description FSQA Manager As the leader of the FSQA team, the FSQA Manager is accountable for the execution of the Food Safety and Quality Assurance programs at the facility. The Manager is a key member of the facility management team and is responsible for driving continuous improvement in a fast-paced and demanding environment. Additionally, the Manager will establish and maintain positive relationships with operations, regulatory bodies and lead and develop the FSQA team. A snapshot of some of the exciting things you will do:

• Actively participate in facility leadership meetings with Operations, Research, Development Technology (RDT) and other FSQA Managers in the network
• Support or lead change management activities related to processes, programs and/or systems
• Build and advance relationships with regulatory bodies, customers, and other external organizations
• Facility FSQA lead during product launches utilizing product development process (PDP) FSQA risk assessment
• Ensure timely resolution of necessary corrective action items associated with all audits
• Accountable for hold and release activities related to pathogens test programs, non-conformance situations, etc.
• Recommend and implement process improvements within the facility and the department
• In conjunction with facility leadership, drive the organization's FS culture
• Lead, coach and develop FSQA team at the facility
• Using fact-based analysis, provide recommendations to improve the facility quality systems
• Lead internal and external audits (BRC, customers, FDA, etc.)
• Ensure effective execution of all Food Safety and Quality programs to meet corporate and customer food safety strategy & quality standards as well as all regulatory requirements (FSMA, etc.)
• Lead facility activities during any potential product recalls **If you'd like to hear more about this opportunity and others we are currently working on, please contact Kristine O'Sullivan at kosullivan@cps4jobs.com . Job Requirements Technical Qualifications:
  • Bachelor's degree preferably in Chemistry, Microbiology, Food Science or a related discipline
  • Must have food manufacturing experience
  • Proven ability to coach for high performance
  • Ability to work effectively on a cross functional leadership team
  • Experience thriving in an ever-changing, fast-paced environment **If you'd like to hear more about this opportunity and others we are currently working on, please contact Kristine O'Sullivan at kosullivan@cps4jobs.com . Kristine O'Sullivan
    Sr. Partner The Food and Beverage Division specializes in the placement of technical professionals in the food and beverage industry from entry level to executive level candidates. I have a talented group of recruiters who specifically source Technical Sales Professionals, Scientists, Regulatory Affairs, Scientific Affairs, Executive Technical professionals, Quality Assurance, Product Development, Technical Service, Nutrition, Analytical and Corporate Chefs. We work on both a contingent basis for professional level searches and retained search for executive level searches. CPS, Inc. has been in the talent recruitment business for 40+ years and we recruit nationwide. Login to save this search and get notified of similar positions. Related Jobs:
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Keywords: CPS Inc, Noblesville , FSQA Manager, Executive , Noblesville, Indiana